"Bread" Pudding

For this recipe I use my Banana Walnut Muffin Cake as the bread element

http://home-cooked.blogspot.com/2012/05/banana-walnut-muffin-cake.html
Wait five days after baking Muffin Cake so its a little dry and absorbs the custard

        

          Ingredients

• 3cups of cubed muffin cake (2 cupcakes= 1 cup)
• 5eggs(beaten)
• 2 cups of milk (whole or half and half it’s not supposed to be healthy)
• 3tsps of Bourbon vanilla extract
• 1/2cup brown sugar
• 1/4cup Walnuts(optional) 
• 1 cup of white sugar (granulated)
• 1/4cup butter (half a stick)

1. Preheat oven to 350F
2. Grease a 9 inch round pan
3. Mix eggs, milk, and white sugar in a bowl; add bourbon vanilla; pour over cubes and let sit for 20 minutes
4. In another bowl mix brown sugar and butter; then add walnuts
5. Pour pudding mixture into greased pan
6. Sprinkle brown sugar mixture over the top of the pudding
7. Bake for 35-40 minutes
8. Let rest for 10-20 minutes
9. Serve hot or cold with a scoop of ice cream, whipped cream or both

Banana Walnut Muffin Cake

Ingredients

1/2cup white sugar

1/2cup brown sugar

2 sticks butter

2 eggs

1tsp vanilla extract

1 1/2cups AP flour

2tsp BP

1/2cup milk

3 regular sized bananas(mashed)

1cup chopped walnuts

3tsp cinnamon

1tsp white sugar

1. Preheat oven to 350 degrees Fahrenheit 
2. Cream together the butter and sugar
3. Beat in eggs one at a time; add vanilla
4. In separate bowl thoroughly mix the AP flour and BP then add to creamed mixture
5. In another bowl mash the bananas; add cinnamon, walnuts and 1tsp of white sugar; mix together then add to creamed mixtures
6. Fold in the half cup of milk
7. Prepare a cupcake tin with non-stick spray
8. Scoop batter into pan till it reaches the top
9. Bake for 20-25 minutes
10. It will be done when it springs back when touched

This is also the recipe that I use for the base of my bread pudding

Which is a 5 day process of not touching these

Trust me it's harder then you think